Hinterland

Hinterland
Galway
Galway
Co Galway

Not-For-Profit Information

Hinterland aims to connect food, people and place.
We are a farmer (Fergal Anderson), producer (Claire Davey) and Michelin starred chef (Enda McEvoy), working towards creating innovative solutions for a just, equitable, healthy and sustainable food system.

Number of paid employees: 
0 employees
Current board size: 
3
Annual turnover: 
€0 - €50,000
Not-for-Profit focus: 
Environment Sustainability

Location

Office Address

Galway
Galway
Co Galway